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Dalian Iceberg Freeze-dry Technology Co.,Ltd

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Vegetable and Fruit Pretreatment Equipment

Vegetable and Fruit Pretreatment Equipment

Payment Type: T/T
Incoterm: FOB,CFR,CIF
Min. Order: 1 Set/Sets
Delivery Time: 180 Days

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Product Description

Vegetable and Fruit Pretreatment Equipment

Vegetable Pretreatment Production Line


It is widely used for quick-frozen factory; it is a supporting machine for a whole automatic vegetable quick Freeze Production Line, it is automatic washing、blanching、pre-cooling、cooling、vibration-filtering. The production line included, spray sprinkle washing machine, blanch machine, water cooling machine tec.
We also can supply other supporting machines which are according to customer’s requirements, such as sorting machine、draining shaker、vibration-filtering machine.
This production line is water and energy saving type,; considering facilitates cleaning, the corner of the tank we designed big corner transition, wide tank, machine are easy to clean.
Considering health, the material of machine’s body we choose SUS 304,
The material of water pipe and air pipe we choose pharmaceutical grade SUS304.
Valves are quick-release butterfly valve.


1. The fruit and vegetables are washed by the Spray sprinkle strongly on the conveying belt first, and then be washed by the spraying unit at the end of elevating part of equipment. The whole washing line has the circulating water filter unit, for filtering the dreg on the strainer, which is also have the function of saving water

2. Blanching machine, which is used for removing enzymes of fruit and Vegetables, the raw product will be blanching in the steam heating water from 93—98 at first, not only for dezymotize,but also can kill the microorganism and ovum on the surface of them. this machine has two type:
(1) Belt blanching machine, which is mainly used for green sword bean, green soy bean,etc such easy broken fruit and Vegetables
(2) Screw blanching machine, which is mainly used for spinach, wild herb, asparagus, strawberry and other Cormophyta.

3. Level 1 water cooling machine,
Mainly used for quick chilling after blanching, which can avoid variation of the soluble matter in the raw product part of water in this tank is from circulating water. The tank is so small and easy to changing water.

4.Level 2 water cooling machine:
There is spraying system in the water cooling machine, the bottom part has high-pressure bubble system, and belt blowing system, which can enhance the health quality of product and keep the product at a lower temperature which is good for quick-freeze of product.
5.Elevating machine: elevate and convey food.
6.Vibrating griddle: draining device.
There are two kinds of convey belt, mesh belt type and plate belt type.
We can adjust the size of plate hole and mesh according to customer’s requirement.

Company Overview

Dalian Iceberg Freeze-Drying Technology Co., Ltd has nearly 30 years experience in the research, design and manufacture of the Vacuum freeze-dried equipment and food individual quick freezing equipment.


We sold our equipment to Poland,Germany,Indonesia,Peru, Korea,Japan such as MEIJI, AJINOMOTO, EIYOH, and Freeze-Dry Foods GmbH etc., won the high reputation among of our customers.


Integrity, quality and credit` is our service tenet; we are willing to join hands with more friends for common development based upon mutual benefit.

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Production Certification

Looking for ideal Vegetable and Fruit Pretreatment Production Line Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Vegetable Quick Freeze Production Line are quality guaranteed. We are China Origin Factory of Fruit Quick Freeze Production Line. If you have any question, please feel free to contact us.

Product Categories : Vegetable Pretreatment Equipment

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