Vegetable and Fruit Pretreatment Equipment

Vegetable and Fruit Pretreatment Equipment

Vegetable Pretreatment Production Line

It is widely used for quick-frozen factory; it is a supporting machine for a whole automatic vegetable quick Freeze Production Line, it is automatic washing、blanching、pre-cooling、cooling、vibration-filtering. The production line included, spray sprinkle washing machine, blanch machine, water cooling machine tec.
We also can supply other supporting machines which are according to customer’s requirements, such as sorting machine、draining shaker、vibration-filtering machine.
This production line is water and energy saving type,; considering facilitates cleaning, the corner of the tank we designed big corner transition, wide tank, machine are easy to clean.
Considering health, the material of machine’s body we choose SUS 304,
The material of water pipe and air pipe we choose pharmaceutical grade SUS304.
Valves are quick-release butterfly valve.

1. The fruit and vegetables are washed by the Spray sprinkle strongly on the conveying belt first, and then be washed by the spraying unit at the end of elevating part of equipment. The whole washing line has the circulating water filter unit, for filtering the dreg on the strainer, which is also have the function of saving water

2. Blanching machine, which is used for removing enzymes of fruit and Vegetables, the raw product will be blanching in the steam heating water from 93—98 at first, not only for dezymotize,but also can kill the microorganism and ovum on the surface of them. this machine has two type:
(1)  Belt blanching machine, which is mainly used for green sword bean, green soy bean,etc such easy broken fruit and Vegetables
(2)  Screw blanching machine, which is mainly used for spinach, wild herb, asparagus, strawberry and other Cormophyta.

3.  Level 1 water cooling machine,
Mainly used for quick chilling after blanching, which can avoid variation of the soluble matter in the raw product part of water in this tank is from circulating water. The tank is so small and easy to changing water.

4.Level 2 water cooling machine:
There is spraying system in the water cooling machine, the bottom part has high-pressure bubble system, and belt blowing system, which can enhance the health quality of product and keep the product at a lower temperature which is good for quick-freeze of product.
5.Elevating machine: elevate and convey food.
6.Vibrating griddle: draining device.
There are two kinds of convey belt, mesh belt type and plate belt type.
We can adjust the size of plate hole and mesh according to customer’s requirement.